Hello, and welcome back! As you can see I still have not upgraded the blog back to the way it was, but I am getting to it. My car needs new tires, and my daughter graduated, I am sure you can relate that sometimes there are more important things to buy than hobby items. But, I do want to get back to a regular blogging routine, and what better way to start than to talk about food, inflation, and budget meals. I hope to provide a new budget meal every week. It might not be on Thursday but on a different day. If a recipe is mine I will say so, if it isn’t I will share a link to the original recipe and how I may have changed it for my own needs. Cooking at home, even if it is more time-consuming, is one of the best ways to save money on your food budget, especially if you eat out a lot for lunches, or take out for dinner. Not only will it save money, but in general it is way healthier as well. I have CKD and if you read here you already know that. I have been able to get back to hovering right around stage 2 and I think a lot of that was accomplished by eating a less processed diet. I do still eat out, it is one of our favorite things to do as a family, and I do still like certain processed foods, but I have greatly limited, and or managed my intake of these types of foods. Homemade meals are generally lower in salt and food additives that may affect the health of the kidneys.
This meal is a meatless meal, but I will share how you could add some meat and still it could be affordable. But, if meat is not in your budget leave it out. This meal has plenty of calories, fat, and protein, all the things you need from a meal. You could add a side salad to beef up the intake of fresh veggies as well.
The recipe is for scalloped potatoes, and using my Walmart app the total in my area would be only 6 dollars for the whole meal.
Here is the breakdown and I get to 6 dollars because I am not going to use the full amount of some of these items. So, they can be used for another meal yet besides. This is also not a quick meal. It takes an hour to bake and forever to peel potatoes, lol. But, it is baking in my oven right now and it smells amazing.
3 lb bag of Green Giant red potatoes 3.78 You will only need a pound and a half so 1.89.
1 yellow onion is 94 cents.
A 2 lb bag of all-purpose flour is 1.16 but you will only use 3 tbsp which I guess is about 5 cents or less.
A package of 4 sticks of Imperial margarine is 1.48, but you only need to use one stick and that is .37 cents.
1 pint of 2% milk is only 54 cents.
An 8 oz bag of shredded cheddar cheese is 2.20, but a block is 2 dollars, and the Dollar Tree has cheese for 1.25.
That is all of the ingredients and this 6-dollar meal which should feed 4 people very easily with the possibility of leftovers is in the books. Dollar Tree has small packs of bacon, and turkey sausage that could be added for some more flavor, if it is within your budget.
BTW I just took these out of the oven and they are delicious!
Let me know if you make these. Here is the recipe that I used. As far as CKD goes if you have issues with potassium, soak your potatoes first for two hours, and rinse prior to cooking them in the dish. Use less cheese if you need to avoid the phosphorus and calcium.
Hello, Hello! As I try to work back more towards a Vegetarian type of eating pattern, I have discovered this wonderfully delicious recipe. If you have read any of my posts on Oxalates this month, then you know why I have steered away from strictly Vegetarian eating.
We actually had this on Friday, but I am sharing it today on Meatless Monday. I did not remember to take pics, but you will get the idea. It is a very simple and delicious meal. The video below is the original recipe, and I will share how I tweaked it for my family, and our preferences below.
Ingredients: Penne Pasta, Feta cheese, Pepper Jack cheese, onions, black olives, butter, garlic, cherry tomatoes.
For starters I used mostly organic products, as that is my preference. I do not always get my preference, but I try. I also do not mix everything together, as I do not eat Feta cheese, and my daughter will not eat olives, or tomatoes.
To make my version put in your hot pan a half of a stick of real butter, or the whole stick as the original recipe calls for. Add fresh minced garlic, and chopped onions. I like Vidalia. I don’t think her recipe had onions, but I include onions in almost everything I cook. Just let that cook gently on low, while your pasta cooks. After the pasta is cooked, and drained, toss it in with the butter, onions, and garlic. You have to be fast here, and serve it quick. It is not as good once it starts too cool, and I would not like this leftover, so be sure and cook only what you are sure will be eaten. I had the olives sliced, cherry tomatoes sliced, and the cheeses all shredded up so each person could add whatever they wanted to their pasta. I also added some fresh chopped Basil to mine, and a little garlic salt. This really was so super delicious, and everyone loved it. It is also relatively inexpensive. Of note, black olives are very high in Oxalates, so use them cautiously if this is an issue for you. Pasta, can also be moderate in Oxalates, especially if you are using a whole grain pasta. I used just regular white organic pasta.
Try this and let me know if you like it. Try my version, and the original below. They are pretty much the same, but just a little bit different.
Come back tomorrow to see my 6 dollar meal that I am making today. I don’t want to give it away, so no hints. I will also be sharing a new family together time challenge.
Are you trying to eat more meatless meals? Let me know what your biggest struggle is to achieve it.
Hello, Friday! Are you happy it’s Friday? Most people end their work week today, but I have changed to just weekends, so I am the opposite right now. There are so many hot button issues right now, related to Health: my body my choice, parental rights, masks, vaccines, climate change, lower drug prices, better health care. Don’t worry I will be discussing some of these in the coming weeks, but today I decided to keep it light.
If you read my post from the other day, then you know some of the foods I have been eating while trying to be meat free forever. I forgot to add a few: almonds, raspberries, sunflower seeds, and cocoa. I also talked about the weird symptoms I had been experiencing, and how they pretty much went away when I stopped eating these super high Oxalate foods.
I love smoothies! You may have even read some of my posts on smoothies, and received my free smoothie recipe when you signed up for my Mailchimp newsletter. See below to sign up. I drink a lot of smoothies during the warm months. Even though my smoothies are only about 200 calories, I use them as a meal replacement when I am on the go, or as a light lunch, or breakfast. I do not consume them as much in the colder months. How do I know these foods I have been eating in large amounts are high in Oxalates? I use an app called, Oxalate Food Counts. It will tell you the oxalate levels in various foods. For me, the goal is not to completely eliminate oxalates, but rather to choose lower oxalate foods. I am doing a bunch of research on Oxalates, CKD, and other organs. So, watch for future posts. It is a really interesting topic.
A typical smoothie for me will contain the following, and how to switch out for lower oxalate foods:
Ice, no oxalates lol
Some kind of other liquid source. For me it is usually some 100% juice, and French Vanilla Creamer. I will get into the Vitamin C issue in another post, but a lot of Health Gurus and Influencers push Almond Milk as the liquid source in a smoothie. 1 cup of Almond milk has about 18 mg of Oxalates. Cow’s milk has virtually no Oxalates. If you still would rather have a plant-based milk try Oat Milk which has 8 mg of Oxalates, or Evaporated Milk which I don’t think is plant-based but does have zero Oxalates.
Protein Powder. I use Orgain which is a pea protein powder. 1 scoop of a pea protein powder has 3 mg of Oxalates per scoop. I use only 1/2 a scoop because I think it makes the smoothie gritty. If you use Whey protein it has 0mg per tbsp, Soy Protein powder 2mg per tbsp, and Brown Rice Protein Powder 5mg per scoop.
I use bananas, peaches, blueberries, strawberries, or raspberries. How do they match up? Banana 1 fruit 3 mg, I use 1/2. Blueberries 2 mg per 1/2 cup, Peaches 1/2 cup has 1 mg, Raspberries 1 cup has 48 mg, and Strawberries 1/2 cup has 2 mg. These are for the raw varieties. It may differ for frozen, canned, or dried fruits. But, if you watch some of the gurus and influencers they are pushing more exotic fruits. Let me share some oxalate levels for more exotic fruits, star fruit 1/2 cup 235 mg, cassava cooked 1/2 cup 34 mg, clementine 1 fruit 19 mg, dates 24 mg, elderberry 1 cup 105 mg, goji berries dried 1/2 cup 77 mg, Gooseberry varies but it is very high for all varieties, guava 1 fruit 67 mg, kiwi 1 fruit 16 mg, orange 1 fruit 29 mg, pineapple in canned or dried forms is high, pomegranate 1 medium is 99 mg, tangerine 10mg.
I typically would also add spinach and carrots as well. I have CKD, but no issue with potassium, but I still limited spinach to about a 1/4 cup per smoothie. Carrots I would just throw in some baby carrots. Spinach has per 1 cup of raw spinach 656 mg of Oxalates, cooked is even more. So, for my 1/4 cup of spinach I was still consuming 164 mg of Oxalates. Carrots have 15 mg of Oxalates per 1/2 carrot. I forgot to mention celery. If I have celery I would often throw that in as well, for added fiber. Celery has 15 mg of Oxalates per 1/2 cup. If you want to make your smoothie green, try Kale instead of Spinach, which has only 2 mg of Oxalates per 1 cup. If you really want to get Vitamin A, but want to avoid carrots and sweet potatoes, throw in some Iceberg Lettuce. You won’t even know it is in there and it has only 0mg of Oxalates.
Most actual experts would say that a daily average of Oxalates should be about 150 mg per day. You can see by what I have written that you may be consuming way more Oxalates than the body can handle. You may even add other things, like Turmeric to your smoothie, which is also very high in Oxalates.
If you are Oxalate sensitive, which I think I am, your doctor may tell you to eat 50 mg or less of Oxalates. You can not avoid Oxalates all together, well some people do by going on the Carnivore Diet, but trust me you are going to be constipated, and probably mess up your intestinal biome. There is something called Oxalate Dumping as well, so please don’t just stop eating these foods if you have been eating them in very large amounts.
So, there you have it, ways you can make a low Oxalate smoothie. Check out the app if you are concerned about your intake, any unexplained symptoms you may be having, and speak to your doctor. It is probably best to ask your doctor for a referral to a Dietitian, as most doctors really don’t know much about nutrition.
Happy Wellness Wednesday! Today, and at different times this month, I will be talking about Oxalates. If you have Kidney Disease, are at risk of getting Kidney Disease, are Vegan, Vegetarian, Plant-Based, etc. you may wish to read this month. Each day will be a different topic related to Oxalates.
So what exactly are Oxalates? Oxalates are found in most plants, some more than others. They break down in the body to Oxalic Acid. Plants use Oxalates as a way to protect themselves so they don’t get eaten, a toxin, or poison if you will. When consumed in large amounts Oxalates may build up in the body causing various illnesses. Watch the very short Youtube video below that explains what Oxalates are.
If you read here often, then you know that I am always tweaking my diet, for various reasons, but generally for overall health. I have been plant-based for a while, but I really want to try to eat more of a lifestyle with no meat products. I had pretty much attained that goal, but I started to notice some odd symptoms, or exaggeration of other things that I have had previously. These symptoms were worsening of my dry eyes and strange vision without explanation, Calcific Tendonitis in my shoulder joint, urinary retention, bladder pain, hesitant speech or a stutter, Arthritis type stiffness and pain in my finger joints, and the return of migraines that I have not had in years. I had read about Oxalates before, because I have CKD. I even thought I was limiting my Oxalate intake, but I did not know the extent of Oxalates in foods. But, one day when doing some research I read some more about Oxalates and guess what, a lot of my strange symptoms could have been from oxalate toxins!
What was I eating almost every day that is high in Oxalates on a plant-based leaning towards completely meat free diet?
Whole wheat pasta and brown rice
Whole grain breads
Peanuts, peanut butter, and some other nuts
Spinach, carrots, potatoes, and a variety of other greens.
Sadly Everything but the Bagel Seasoning
And I am sure there were many others. I immediately cut back on these high Oxalate foods, and my symptoms improved very quickly. You have to do this slowly, and may want to get assistance from a Dietitian as it can cause Oxalate Dumping. More on that in another post.
What was I not eating? Dairy! More about that later, too.
Be sure and come back to read the other posts on this topic.
Join my Mailchimp mailing list to receive special sale codes in my twice a month newsletter.
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Hello, and welcome to Healthy Tips on Tuesday! This week’s tip is really a teaser of topics to come. Get to Know Oxalates!
I already knew some about Oxalates, because I have CKD. But, I did not know to the extent that they are toxic, and even poisonous. Oxalates are found in lots of plant foods. I have been strictly plant-based for about 2 months now, and I have noticed some odd symptoms. But, I am still researching this, and I don’t have a ton of time today to do a large post. Plus, it is a teaser. You will just have to pay attention to learn more about this topic.
Tomorrow I will most likely be doing my last post on Diverticulitis, and then I can concentrate on Oxalates after that.
If you are Vegetarian, Vegan, Plant-Based, or just eat a ton of plant foods every day, you are going to want to keep up with this topic.
Welcome to another Manic Monday! I hope everyone had a splendid weekend. It is finally sunny here. The weekend was cold and dreary. I decided I would keep my Budget Meals, or 5 Dollar Dinners here on the blog, rather than my Meals With Melissa subscription plan. I will refer subscribers to the blogposts in addition to the weekly meal plan.
Part of Mindful Eating is knowing what you are eating and eating the healthiest options you can afford. Not everyone can afford, or wants to afford the most expensive of food choices and more expensive does not necessarily mean healthier. Budgeting and meal planning are all part of Mindful Eating. As you know if you are a regular reader I have created a unique Nutrition course for my homeschooled high schooler. As I continue to research information for topics I learn so much about food, food waste, food insecurity and so much more. During the wars and The Great Depression food was scarce and even rationed. Housewives had to be creative and wise with their food and money. While researching this topic I found a wonderful Youtube channel called YesterKitchen. She makes war time and old recipes that can be made on a budget. You will see one of her videos below for Tamale Pie.
Tamale Pie can definitely be a Budget Meal. All you need is Corn Meal, Diced Tomatoes, Onions and Ground Meat. I would use ground turkey as it is way more affordable than ground beef, plus it tastes better. I also would make mine in a 9 x13 pan with the corn meal only on top. It looked kind of mushy with the corn meal on the bottom and the top. This is not a low carb meal, but corn meal is a whole grain loaded with fiber and other nutrients. Read about corn meal here. It is calorie dense and filling. You could even make this meatless and use beans instead of ground meat. If you have CKD be careful because corn meal has a lot of Phosphorus as will the beans. If you are a hunter you could even use ground venison in this recipe.
So, how would this meal break down money wise? The prices are for my area using my Basket App. I have not made this meal yet as I do not have any corn meal on hand and my meal plan is already done for the week. But, we definitely will be trying it soon.
Ground Turkey Version:
1 pound of ground turkey: $2.98 at Walmart
Roma tomatoes: You need one cup chopped and one Organic Roma Tomato is .30 at Walmart
Onion: 1 Yellow onion is .48 at Walmart
Corn Meal: You only need a third of a cup and a 12 oz bag at Walmart is 1.58
Salt, Pepper and Chili Powder you should have on hand, but are very cheap spices to purchase.
Total: $5.64 I counted two tomatoes. Dollar Tree may have Corn Meal for only a dollar
All of the same ingredients and prices, except you can remove the $2.98 for the ground turkey as you got the venison by hunting. So the grand total would be $2.66
Ground Beef Version:
1 pound ground beef: $3.48 at Walmart
All other ingredients and prices the same
Kidney Bean Version:
16 oz of Kidney Beans: .72 I would rinse and drain them first leaving a little liquid. You could always buy dry and save even more by making your own.
All other ingredients and prices the same
Total: $1.81 Wow! Now that is a deal.
I am sitting down today to figure out our money budget, Dave Ramsey style. I can already tell we over spend on groceries and energy ie air conditioning. We do budget billing, so I am going to figure out what our monthly average is and work from there. We also have two car payments which means we over spend on transportation as well. This is where my focus will be. We did renew our Sam’s Club membership from 2017. We went on Sunday for our two week shop and I only spent 65 dollars for each week on food. That is way under budget to my 75 a week I had hoped to spend. The secret to Sam’s is making a list, sticking to it, staying away from the snack aisles, and staying out of the middle aisles. Some things, because it is in bulk, will last at least a month or more. So, there is that to consider as well. I spent only 55 dollars on meat for two weeks. That is a steal. I also restarted my Misfits Market. I upgraded to the bigger box and I am so pleased with the bigger box. I do have to include that into my budget. I get it biweekly which means I am spending 80 dollars a month for that. Each Saturday I do a social media share blogpost. It runs on Saturday and Sunday. This week will be Pinterest sharing. It is easy and it is free self promotions.
This post will combine a bunch of different topics into one. Yesterday, I shared that this week’s food challenge was for me to be completely meat-free. Why I decided on that challenge I did not explain. If you follow me you know I have CKD. Last week I was browsing through Twitter and one of the kidney organizations I follow was doing a survey on initiatives that various kidney patients would like to see them pursue in the new year. I also knew before that, that there was a huge push for a plant-based diet to be used to treat kidney disease. Some of the questions were geared around that topic. One of my biggest complaints with them using a plant-based diet to treat kidney disease, well actually two complaints, is 1- phosphorus in a plant-based diet is going to be very high levels according to research I have done, though it may not be well absorbed by the body, and 2- I feel like Anemia is a huge issue to consider for anyone on a plant-based diet, but could be dangerous for people with kidney disease. Those 2 reasons, plus the video below encouraged me to approach this topic in the form of a food challenge.
You also know, if you read this blog, that I am creating a Nutrition course for my high school child. The video below will be included in that course.
To begin I need to clarify some frustrating definitions.
What is plant-based? According to Harvard University a plant-based diet is: plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources. Why does this frustrate me? For one thing, not everyone classifies it the same way. Some lump plant-based in with veganism. Plant-based simply means the majority of your daily food intake will come from plants. This could mean frozen, canned, etc, especially if you live in a food desert.
What is whole food plant-based? This is a much stricter version of a plant-based diet. Foods should be of the least processed possible and probably raw. In another words in its most natural form. Why is this frustrating? Again, because so many groups and organizations are lumping all of it together, and trust me people take this stuff personally. Let me be clear. If you live in a food desert or on a fixed income, this diet is going to be very hard to follow and or very expensive. A lot in this group are also putting veganism in there. Some of these do not consume any oil in any form as it is highly processed.
What is Vegetarian? Very similar to plant-based, matter of fact I would say almost exactly with the exception that again, organizations and other entities are trying to push the Veganism movement in here. I think that is why it is now called plant-based instead of Vegetarianism. I will be doing plant-based or Vegetarian with some dairy and some eggs. Why? Because of B12. It is the best way to get that vitamin. I have no desire to be Anemic, and yes I can and will take a multivitamin but as you may or may not know there is some evidence that suggests the body does not even absorb multivitamins and are a complete waste of money.
What is Vegan? Vegan’s eat no meat at all, or any product that is derived from meat. They do not buy leather, or any fashion and beauty products derived from or tested on animals. This is a very noble goal to have. It is also not the healthiest for humans. It is awesome for animals, but some studies suggest Vegans do not necessarily eat a healthy diet just because they are not consuming meat products. Next week I will focus on this as it pertains to kidney disease. Some will say Veganism is a political movement and a lot of them are kind of aggressive about their choices as it pertains to convincing others.
I am not saying any of these are better or worse. What I am saying is that without proper education of all the issues that go with kidney disease and the complexities of it, these types of diets will only confuse people. Since phosphorus is not on food labels and is very hard to track in food items, suggesting everyone should be plant-based is complicated. I don’t want B12 injections, so I will do what my body needs to keep Anemia away. If that means I eat small amounts of meat or meat products then that is what I will do.
Now, to the next confusing part of this post. The video below is not about kidney disease. But, it is about living a healthier life into our later years. She mentions G-Bombs in the video and that everyone should be eating them every day. Of course, I had to see what G-Bombs were. Why is this confusing and frustrating? Keep reading to find out.
G-bombs is an acronym for Greens, Berries, Onions, Mushrooms, Beans and Seeds. Great, right? Let’s check some more.
Greens- If you follow some groups, greens means leafy greens. Such as mustard greens, spinach, kale, parsley, romaine lettuce etc. Well, some of us don’t actually like a lot of those greens. You may be bummed even thinking you can not meet your greens’ needs. Greens encompass any food source that is green. Yes, it is true that leafy greens are exceptionally healthy, but so are lots of other greens such as iceberg lettuce, peas, green beans, limes, broccoli, and so many more. So, go ahead and eat your greens, all greens. But, what if you have CKD? If you have kidney disease these greens are typically very high in potassium. So, be sure to eat them in small to moderate amounts. Plus, keep in mind if you are taking Coumadin, or Warfarin greens can be very high in Vitamin K which can affect the effectiveness of your medication. These things just confuse people when they are not told accurate information.
Berries- This one completely made me laugh. Strawberries, blackberries and others are not berries. They are fruit, but not berries. However, bananas, avocados, pumpkins, tomatoes, watermelon, and kiwis are. LOL, so eat your berries. I am pretty sure when they said berries in the video, as a matter of fact, I think she said strawberries, blueberries, blackberries, etc. Now, mind you those fruits are still very good for you but are not berries. Blueberries might be. Again, confusing to consumers of this information.
Onions- Alright I will give them this one. I don’t think there is any way to confuse onions.
Mushrooms- Mushrooms are actually very healthy and a decent protein source for anyone not eating meat. However, I don’t care for fresh mushrooms so I only eat canned or jarred. Plus mushrooms, again are very high in their phosphorus content and should be eaten mindfully if you have kidney disease. Canned or jarred may be less in phosphorus due to processing, but there is no definitive test I can find to that. They are very low in calories too.
Beans- This is my least favorite food to eat. Legumes would fall under this too, but peas are the only ones I like. I can eat small amounts of beans and that is not bad because beans, except green beans are high in potassium and phosphorus. They would need to be eaten with care if you have kidney disease. I only eat 1/4 cup at a time. They are a good source of protein but there is debate about how much of that protein is actually usable by the body.
Seeds- This is another very confusing category. You are probably eating way more seeds than you ever knew. You are probably thinking flax seeds, chia seeds and sunflower seeds. While those are seeds, again, if you have kidney disease these can be very high in phosphorus and I consume in small amounts only. Nuts can also be included according to the video, again, phosphorus is an issue. Read about seeds, here.
When you put all of this info together you can see how I, someone with kidney disease is frustrated with these kinds of recommendations. I don’t think there are enough studies showing it is safe for all aspects of kidney disease. Yes, I put all of that on my survey. Now, with all of that said, anytime you can eat a healthier diet with less processed foods and more whole foods it is obviously going to be better.
Now, for what I ate today. I made an avocado dressing to put on a baked potato and carrots for lunch. I typically don’t eat breakfast, but I did have a slice of leftover pizza. Dinner will be broccoli, sauteed mushrooms and onions and two eggs. I am not hungry and seem to be satisfied enough. I did go slightly over my carbs limit. I use Myhealthykidney, an app on my phone, and or Eat This Much website to try and figure out how much phosphorus I am consuming. Contact me to learn about my Health Coaching plans.
Happy Friday! As I go to a plant-based diet, I learn about veggies I have never tried. Bok Choy is a Chinese cabbage. It is used a lot in stir fries and soups. I will probably sautee it with onions, peppers and garlic. I will then eat it over a baked potato, rice, or quinoa. If you have CKD there are a few things to know about Bok Choy. It is very low in calories, carbs and sodium. It has 176 mg of potassium per 1 cup serving, which puts it towards the high end per serving. If you have issues with potassium you may want to eat only a half cup. A 1 cup serving also has 7% of your daily requirement of calcium. This is good if you don’t eat dairy, or other calcium rich foods. Just be mindful of the amount you eat. It does not have a lot of fiber.
I personally bought Bok Choy because I learned that it is a good source of calcium. Being post menopausal and someone who does not eat dairy, I need a source of calcium and I really don’t like to take pills.
Do you like Bok Choy? What is your favorite recipe. Share it in the comments. Use the contact form at the bottom of this post to message me if you are interested in any of my Holistic Health Coach services.
The two videos below talk about Bok Choy, and a few recipes. This is not me in the videos. I found them on Youtube.
I hope everyone had a Happy New Year! For the first Foodie Friday of 2020, I will be talking about the very healthy Pistachio nuts.
Pistachios are a tree nut with a green color that is rich in nutrients. If you are Vegetarian or Vegan, they have almost 6 grams of protein per 1/4 cup serving. Trying not to eat Potato Chips? Pistachios are a much healthier option with healthy fats instead of saturated fats. If you have CKD they are pretty high in Potassium so be sure and limit how many you are eating. One serving of Pistachio nuts contains almost 30% of daily amounts of B-6.
They are a low-calorie snack option. Each serving has 159 calories. Just be sure you stick to the serving size.
Pistachios are full of antioxidants that help reduce the risks of getting cancer, including colon cancer.
Pistachios also contain two antioxidants, Lutein and Zeaxanthin, which are both vital to eye health.
Pistachios are high in fiber and are considered a prebiotic which will aid with gut health.
If you are a woman and eat a lot of nuts, studies show a decreased risk of Heart Disease for women.
If you have diabetes, or pre-diabetes Pistachios are a low glycemic food which means they can help control your blood sugar levels.
How was your Thanksgiving? I am not just talking about food. I hope everyone was able to enjoy their Thanksgiving with family and friends. We had a busy, but a peaceful day. I can admit I ate a little bit more than I should have, but not too much. On Wednesday, I watched the Netflix documentary, The Game Changers. I am encouraging the rest of my family to watch it too. While I have been slowly converting to Vegetarian eating, the documentary just speeded the process up for me. I will probably never be Vegan, and am more focused on Mediterranean Diet way of eating. I am sensitive to soy products, and with CKD I do have to be sure and get adequate Iron. B12 is another huge vitamin that is necessary for the body, but I won’t say any more to give away too much from the documentary. Watch it. Do you think you could switch, or have you already?
Don’t forget about my free Walking Challenge to start in 2020. I personally have a goal to start running in 2020. I am already working towards it now. Message me for details, or read the post in the archives. I will try and set up an easy monthly challenge for different target areas. December will be a month-long plank challenge. I have some ideas for some other new programs too. You can read all my current plants in the Available Plan section, and I have a monthly special, too. I also offer gift certificates.