Homemade Bread In The Crockpot?

Hello, and welcome back! I am so glad if you are here reading this. Who doesn’t love homemade bread? I know we do, but I hardly ever make it, especially this time of year.

The recipe is not mine, and I think I will tweak it a little the next time I make it, which will be very soon. With three of us in the house, my daughter didn’t care for it at all, but my husband and I both liked it very much. All crackpots are different and this only took 2 1/2 hours to cook trust me it goes fast so be sure and watch it. I put it on warm after that time as it appeared done while I cooked the rest of our dinner. That was not a good idea as the bottom became very crusty and hard. I just cut it off, but still. I actually think I will just put it in the air fryer for a few minutes next time, at the end with some melted butter so the top gets a little crispy. I sprinkled Rosemary on the top as the directions say and it was so good.

This bread was so easy to make. Try it and see if you like it. Let me know how it comes out and how you changed it, if at all. Making your own bread may reduce the number of preservatives and other additives in store bread, plus it was so cheap to make. I did use white all-purpose flour because I had that on hand and I am the only one that likes wheat bread. White flour is best for people with CKD because it has less phosphorus. According to the website with the recipe 1 slice has 170 calories, I assume it is per slice, it wasn’t real specific. They are large slices though, so cut them in half to make two pieces if you need to.

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https://www.redbubble.com/i/apron/Colorful-Rooster-by-Missy69/57648519.6ZXWR?asc=u&epik=dj0yJnU9cTR2bl9NTGliQ19CcWdIcVlkLUd6b3N4eDhyaHJSRjAmcD0wJm49YkozWTlQVEFsVFV6WENzYzlZZWhIZyZ0PUFBQUFBR0xWOXRn