Taste Test Tuesday: Quest Pizza!

Hello, and welcome back my awesome readers to one of my topics that readers seem to love, Taste Test Tuesday. With my new job and all that goes with that, I had forgotten I wanted to repeat this series every week. But, if you read my Extreme Grocery Budget Challenge post yesterday, then you knew I was going to talk about this today. I will tell you at the end of the post why I ultimately chose Quest Pizza.

This Quest pizza and this is the link to the item with the ingredient and nutrition info, is quite expensive. For 2 servings it was $7.48. With that said if your family loves pizza, and maybe you are on a weight loss journey, this could be a good option for you. I didn’t even know Quest made pizzas, so I was pleasantly surprised when I saw them at Walmart Sunday. I like the Quest tortilla chips, and some of their protein bars, but not all. I am fussy about protein bars, anyway, so it isn’t a flaw in the Quest product. I was looking for a healthier option pizza, for both CKD and weight loss. I could not find any WW pizzas, so I opted for one of these. Before I get to the nutrition of this Quest pizza, and no I did not look at it first, except for the fiber and carb count, I want to talk about texture and taste. I am a huge texture eater. If the texture is odd, chances are I am not going to like it, or even eat it. I chose a thin crust Quest pizza, and I fully expected the crust to come out crispy. Not only is this crust not very thin, but it also does not come out crispy after baking. So, I threw it into the air fryer for 5 more minutes. The only thing that got crispy was the toppings. I was a little disappointed by the crust, but not enough not to eat it. The cheese I am not so sure about either, but it didn’t taste bad or have a strange texture. As far as taste goes, it was overall fairly bland. I am funny about pizza sauce and this one was OK. I think if I buy it again, and actually I still have half of it left, I will sprinkle on some garlic powder. Would I buy this again? Maybe.

Now as far as nutrition goes, and now I am speaking in relation to my CKD, this is probably not a great choice. Why? I threw away my box, and I can’t really make out the ingredients on the box online, but the list is fairly long. That means it probably has additives I would normally opt to avoid. Remember, there are only 4 slices to this pizza, and 2 slices are a serving size. It is very high in fat, sodium, calcium, and protein. In this regard, this is not a healthy option for CKD as most pre-packaged foods are not. Plus, I can not account for how much phosphorus is in it, but I can assume it is pretty high. It is high in fiber, and low in carbs, and I was not hungry after I ate 2 slices. This was definitely a spur-of-the-moment buy for me. I would have been much better off using one of my Wellness wraps, a little marinara sauce, low-fat mozzarella cheese, and making my own little pizza.

So, why did I choose this particular pizza? I have not discussed weight loss at all much this year, and that is on purpose. But, I recently started following Itrackbites. It has a different name now, but I am finally coming off of my plateau and seeing results. It is similar to WW in that you get assigned a set number of points and each food item has a point value, and some are zero points, but not like WW. Anyway, I knew we would have pizza on Sunday for a quick and easy dinner. I also knew the pizza my family likes is like 13 points per slice, so I was hoping for an alternative. For the 2 slices of the Quest pizza, it was 10 points and was a much better fit for that day. That is why I chose the Quest pizza, and because I was intrigued by how it would taste.

This is not a paid post, as none of my posts are. This is my thoughts and my journey. If you would like help in your health journey email me for a free consultation.

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Extreme Grocery Budget Challenge Week 11

Happy Monday morning! It is a chilly morning here in Florida, and I did not know it was going to be this chilly. We slept with the windows open, and the fan in the window. Brr!!! But, I slept like a baby. It was just hard to get out of a nice warm bed this morning.

I hope you have been following along with the Grocery Budget Challenge. I actually have to increase our budget from 63 dollars per week to 75 dollars per week, as everything has gone up at least a little bit, and some a lot. I can not even get our basics anymore for 63 dollars per week. That is for 3 people in my home, currently. It is still a huge saving from what we were spending before I started this challenge. Now, with that said, I obviously could cut some things out, like coffee creamer, snacks, etc. But, that is simply not realistic for us, and since this is a saving money budget, not a necessity, it is totally not going to happen. When you look at the picture below, from Walmart, the big box under the veggies is actually one of the fresh pizzas they offer. These used to be 5 dollars, yesterday it was 6. Then you will see a Quest pizza, which I didn’t even know Quest offered pizzas. Anyway, that was over 7 dollars for a small one-person pizza, but I went grocery shopping after I got out of work yesterday, and we needed something quick for dinner. I did not want to eat the other pizza, so I figured I would try one of these as it was better for me. I will post my thoughts about that pizza tomorrow, on Taste Test Tuesday, and explain why it was a better option for me. But, I totally could have saved 14 dollars on just those two items, and either just went home or added some other fresh or frozen items to my cart. The Romaine lettuce seems to be mostly cut from the image, but it is there. I try to eat a salad every day for lunch. It doesn’t always happen, but I try. I also have another healthier product I tried last week that I loved. I will share that in the coming week. That grass-fed organic ground beef was actually the same price as the non-organic variety, for the same weight. In general, if I can not fit the organic beef into my budget, I just won’t eat it. My family will, but I won’t.

This challenge started out as a pantry/budget challenge. My CKD journey has brought me back to stage 2 and I personally believe a lot of that is due to dietary changes I have made. But, I wanted to see if I could tolerate more shelf-stable, pantry, convenient type foods and still feel well. It did not take long to figure out that no I could not. So, I moved back to a more fresh food way of eating, frozen, and canned are OK, for veggies and I felt better. Organic is also best for me, but it is hard to stick to a low food budget buying all organic. Once inflation starts to recede, if it does, I will go back to the 63 dollars per week.

I can say that this budget has already taught us so much about our spending and eating habits. Plus, the fact that we waste a ton of food just because it doesn’t get eaten. I doubt we have a fear of running out of food because we were buying way more than we needed and we are still eating off that.

This week started 3 days late, so last week was 10 days in length, which is awesome. Next week we have family coming to visit from out of state that we have not seen since before Covid. So, I will not be doing a budget challenge next week as I am sure that will not work at all for 5 to 7 people.

I also do not shop at several stores. I pick one or two stores for that week and that is where I go. This budget is for food items only. It does not include household items or pet food. But, on that topic, it is time to buy pool supplies to open the pool. We have had a pool ever since we moved to Florida 22 years ago. I can not believe how high the prices of pool supplies are this season. I about died yesterday. I don’t even know if it will be worth it to run the pool once we get into late July and August when maintaining the pool is already that much harder due to the heat and humidity. It might be the first year ever I refuse to afford to keep the pool open. Since I am really the only one that uses it consistently anymore, it might be more of a cost hog, than a convenience.

How are prices where you live? Share your budget strategies in the comments.

If you can not afford to buy groceries please reach out to your local community resources for assistance.

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National Sloppy Joe Day!

Welcome back for another Food on Friday topic. I love Sloppy Joes! Do you? Today in the USA, is National Sloppy Joe Day. Watch the short video below to learn about the history of sloppy joes and her recipe. I make mine a little different than she does. I really enjoy her food history videos. Be sure and check out some of her others. I was actually going to make these today, but I completely forgot to take out the meat to thaw. But, I have made these lots of times using the ingredients below. My new week for the grocery budget challenge will begin Sunday, as that is when I have time to grocery shop.

Now, I have CKD, and I try to avoid HFCS at all costs. It upsets my stomach and generally makes me not feel good. There is a standard Sloppy Joe sauce that is available in stores. It is affordable, but it does contain HFCS and lots of sodium. So, I choose not to use it, and honestly, I don’t even think it tastes that good. Keep your portion size of the meat mixture to no more than 3-4 ounces, and try to make a vegetarian option using mushrooms. Ooh, I bet that is delicious.

To lighten up your Sloppy Joe you could use ground turkey, lean ground beef, or even ground chicken. A whole-grain bun would add more nutrients than just a plain white bun. If you are trying to keep it light don’t add cheese to the finished sandwich.

These are the ingredients I use.

  1. Lean ground beef, the leanest I can find, or ground turkey.
  2. About a tbsp of olive oil to cook the ground beef and veggies in
  3. A bell pepper, green is the most affordable
  4. Some chopped onion. I like Vidalia onions.
  5. Garlic minced, or any garlic you have on hand. I generally have garlic powder.
  6. Low sodium tomato paste.
  7. 2/3 of a cup of catsup. I like organic and prefer sugar free, though no one else does.
  8. 1.3 cup of whatever vinegar you have on hand. I usually have red wine vinegar, or rice vinegar on hand.
  9. 1 tbsp yellow mustard
  10. 1 tbsp of brown sugar, use stevia brown sugar if you watch your sugar intake
  11. 1/2 tbsp of Worcestershire sauce.

That is it. After you cook the ground beef, onions, and peppers, add everything else, stir it all in, and voila a Sloppy Joe is born. Don’t forget to drain the fat off of your meat.

Let me know how you make Sloppy Joes, and if you don’t if you will try this recipe and how much you like it.

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Ouch Grocery Prices!

Hello, everyone! If you read here often then you know that I missed my Wednesday post for the next kidney class. I worked all day, and it was a rough day, and I was exhausted. I just plain forgot. I do have to work again next Wednesday, but it is mostly meeting stuff, and I will be bored and thinking about other things I need to do, lol.

The other day I blogged about the really high gas prices. It cost me 40 dollars to almost fill my tank this morning. That is about 8 dollars more than typical. 8 dollars may not sound like a lot, but even if it was 8 dollars a week, that is 32 dollars a month, plus another probably 35 for my husband’s car, extra each month. It will add up pretty fast.

Today is the start of week 10 of my 63 dollars per week grocery challenge budget. That equals 21 dollars per person per week. We pretty much have been able to stick with it, mostly because I shop smart, make a list, shop my pantry first, and have an idea for meals from what we already have on hand. Our on-hand foods are dwindling, and soon this will just be a budget of 63 dollars per week. The budget is for food items only, and not for pets, or other home supplies. You can see the picture of the items I bought this week. I checked all of my local stores for the best deals, and Walmart had the best deals. I mean I could get one or two things elsewhere but to me, it isn’t worth it to go to several stores, and it was pouring rain today too. Anyway, I stuck to the list and it was 5 dollars over. Since these are typical of what I will buy each week, this is probably going to happen each week. So, I will have to put something back each week to stay within budget. Since we are a family, all with different eating needs, and styles, it is hard to follow a strict budget. I have CKD and am on a weight loss journey. My husband eats what he wants, and I have a teen, so yeah teens, lol.

Walmart had the best price on boneless skinless chicken breasts, at 1,99 a pound. Yes, I know I can get another variety of chicken for less, but again, I have to buy what everyone will eat. I could do boneless skinless chicken thighs, but apparently, they didn’t have any. You will also notice I did not buy much fresh stuff. I needed onions, I use them in everything, and that bag of onions was 4.98 and the more affordable yellow onions were sold out. I bought frozen veggies instead, which I prefer over canned. No organic purchases either, this week. Everything is at least a little bit more expensive. I did buy more brown rice because for the price and the nutrition profile it works for me. I can add some beans and we will have a complete protein. I also have the bag of lentils from last week that can be added to rice. In my pantry is also quinoa.

What will be on the menu this week? Tonight, we are finally going to eat the ham steak, some pineapple rice, and a veggie. If I decide I don’t want the ham, I will stir fry up some onions, and mushrooms to put over my rice. Nobody else will eat that but me, lol. Tomorrow we are eating out because of our anniversary. Sunday, my son will be visiting and we will have kielbasa, mac n cheese, baked beans, and green beans. I have some apple chicken sausages in my freezer, that I will eat instead of kielbasa, though I love kielbasa. I may or may not have the mac n cheese. I still have one package of ravioli left and that is why I bought the sauce. I can have my whole grain pasta with sauce. I don’t really like ravioli anyway, but my husband and daughter do, and price-wise it is a good deal. Beyond that, I have not really planned much out. My biggest struggle right now is breakfast, and lunch, on the days I work. I did some prep and got some potatoes done in the air fryer. I can just heat these up and have an egg or two over them in the morning. When you walk 15,000 steps a day at work, I need breakfast to start my day. If I had a desk job it would be different. Lunch is harder. I don’t want to prep a meal for the next day when I get home from work, and I don’t want to take leftovers that will need to be warmed. That is why I bought the whole wheat bread. I really like the Ole Wellness low-carb wraps, as does my husband. But, you only get 8 wraps, and the price of them has gone through the roof. The whole wheat bread was only 1.48 and I didn’t check, but I hope it doesn’t have high fructose corn syrup. My husband will not use whole wheat bread, so I had to get regular sandwich bread for him. I still have not had time to try making my own bread, but after next week, my weeks should quiet down a little. I can pack a sandwich and a piece of fruit for lunches. I still have apples and oranges on hand.

I am still contemplating shopping every two weeks, at 126 dollars, instead of weekly. I have not decided if that will be more cost-effective. If gas continues to rise, most likely it will be.

Are food prices high where you live? Let me know in the comments what you are doing to save money on food. There were a lot of empty spots on the shelves at my Walmart too, this week.

Please remember that we are doing this as a challenge, to save money, avoid food waste, and challenge ourselves. If you have food insecurity that is not by choice, please reach out to local organizations that can assist you to get food.

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Kidney Class Week #10- How To Prevent Diabetic Kidney Disease

Hello, and welcome back to week 10 of the AKF Kidney Classes. I can’t believe we are on week 10 already. Please, if you have not read the other posts, from the beginning, please go back and read them. You will find them in the archives under the CKD category. My name is Melissa and I am a Health Coach and a volunteer AKF Kidney Coach. Since covid, I have not attempted to do these in person, and it was approved for me to share the slides and information here on my blog, just like I would if it was in person. By doing a slide each week it gives more time for people to read and ask questions. These posts will always be here, for years even. Please leave me comments, or ask me questions and I will answer, except spam I will not answer spam. I also have CKD and my kidney journey has brought me back to hovering right at stage 2. I am passionate about helping people to learn how to keep their kidneys healthy both before and after they have CKD. I love it when I find an AKF video on the topic I will be discussing. Their webinars are kind of boring, I will admit, but they are chock full of good information. If you have kidney disease, cares for someone with kidney disease, or want to prevent kidney disease these classes are for you. Each week I share another slide in the class series, there are 39 I think altogether, I give my perspective as someone who has CKD, and then I share my medical experience as a nurse. The slides belong to the AKF and please do not copy or share them outside of sharing this blog post.

March is National Kidney Month be sure and support the American Kidney Fund as a leading organization in the support of people with kidney disease.

Diabetes is the leading cause of kidney disease by 40%. Learning to either prevent Diabetes or keep your blood sugar under good control once you have Diabetes is vital to keeping your kidneys healthy. Please read the slide below, and then watch the webinar. I do not have Diabetes, but it runs in my family, so I am always alert to trying to keep it at bay. I am tested at least twice a year to be sure my blood sugar levels are normal. I take care of lots of patients with Diabetes and while it is a very hard disease to live with it is very manageable. When you have blood sugar spikes and your body does not produce enough insulin, or you are insulin resistant, the tiny nephrons in your kidneys become clogged and damaged and the nephron can die. This leads to the kidneys not being able to filter the waste out of your blood and a backup of waste occurs because these tiny nephrons are filters. As the waste backs up and can not be removed from your body you will have all kinds of unpleasant symptoms and complications.

63 Dollars Per Week Extreme Grocery Budget Challenge, Start Of Week 8

Hello, and welcome to Friday. If you have been following along, my family of 3 is doing an extreme grocery budget challenge hopefully for the whole year of 2022. The amount of money we saved has already afforded us a new washing machine paid in cash, not on credit. I have had two weeks that I went over, one on purpose, and one was an oops because I just didn’t pay attention. Each week I allow myself to spend 21 dollars per person or 63 dollars. We are using up existing inventory that we have on hand, but I do not want to run out of food completely, so each week I spend the 63 dollars. This is only for food and does not include household items, or dog food. So far we have not had to buy any condiments, or spices, from the last Sam’s Club grocery haul back in December before this challenge began. We also have allotted other money for special occasion dinners when my son and his wife come to visit. There has been some minor grumbling from my family, but for the most part, we all see the benefits to this budget, and since we are eating well it is fine. That doesn’t mean they don’t spend their own money on a soda here and there, or other snack items. So far I have been able to include fresh fruit, and a savory snack such as popcorn, crackers, or pretzels. I generally would rather discourage snacking altogether. Starting today my start and end day has changed. This week and next will be from Friday to Thursday. After that, I am not sure. Today is also the end of week 7. My husband was gone all week so it was a mish-mash of eating for me and my daughter. We generally ate easy light meals.

In the picture below you will see all of the items I bought this week. Not pictured are ice cream sandwiches that had to be put in the freezer right quickly. I did go to Aldis again, even though it is not close, because I had to take my daughter to an eye appt, right near it. With all of the stuff going on in Ukraine, and gas prices going higher, we will need to adjust where we grocery shop in the coming weeks.

I spent $41.61 at Aldis and again this time they did not have the coffee creamer that my husband will drink, nor did they have pizza sauce. So, I went to Publix and spent $15.44 and got creamer, pizza sauce, and the ravioli were buy one get one free. I forgot I had ravioli on my meal plan so I am glad I saw them at Publix. The creamer was 3 for 9 and that was a very good deal. So, my total for this week was $57.05 which means I am under budget this week by $5.95 woot woot. I noticed at Publix that some of their prices are still pretty reasonable, but some items are way through the roof. I forgot to get eggs, so if I end up needing them I will have a little room in the budget to get them.

On my meal plant this week and in no particular order is:

Cesar chicken salad

BBQ fish

Air fryer ravioli with sauce

Turkey teriyaki

Breakfast for dinner

Cheese quesadillas with tomato soup

Tonight, there are still 3 hot dogs left in the package. So, we will be having a hot dog each, on a bun, with a nice salad on the side. I want macaroni salad but my husband probably wants a green salad.

Creating and sticking to a budget is difficult. If you would like to use a health coach to help you use the contact form at the end of this post and send me an email for a free consultation.

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Renal Support Drink!

Happy Thursday! Before I get to the main topic I want to mention that my dates for the weekly food budget challenge will be changing to Friday to Thursday, or Thursday to Wednesday depending on whether it is my Friday to work or not. I started a new job and I won’t be able to shop on Monday anymore, and I don’t want to shop on Sunday. These past two days for orientation I have basically sat all day. I don’t know how people sit at a desk for 8 hours or more every day. I simply can’t do it. I am very accustomed to walking 10,000 steps or more a day, not 6,000 and that is with a 30-minute treadmill walk when I get home. I am glad I will be working just two days a week. So, tomorrow will be the end and beginning of the week for food. It was a weird week of eating this week and we didn’t use much food. So, I won’t need to buy much, but I will probably go ahead and spend the 63 dollars because that is the budget.

Last week on Facebook I saw an ad for a new renal drink from Kate Farms. This is not a review of the drink, as I didn’t buy any, but just an informational for anyone who might be wanting to check it out.

It only comes in vanilla and is a plant-based supplemental drink, especially for kidney patients.If you don’t tolerate soy, or milk caseins then this drink may be for you. It has 450 calories per bottle, so technically it could be used as a meal replacement. It is high in fat, but if you need to gain weight or add some fat to your body, this might be good. It has a good amount of protein if you need to increase your protein intake due to dialysis or muscle wasting. It has a very good nutrition label. It is all organic, but the ingredient list is pretty long. It is expensive. You will get 12 bottles per order, and their homepage says you may be able to get it covered by your insurance. It was created especially for patients on dialysis. Each bottle contains 250 mg of sodium per bottle serving. I think that is a lot, be sure and discuss it with your doctor before you buy it. The sugars are sugar alcohols and each bottle has 43 grams of carbs with 4 grams of fiber. Each bottle contains 190 mg of Phosphorus, 250 mg of Potassium, and 20 grams of protein. Be sure and discuss the nutrition information with your doctor before you purchase and start to drink. If you are not on dialysis these drinks may not be for you. Don’t forget to include the 8.5 ounces in each bottle into your fluid restriction intake, if you are on fluid restrictions.

You can learn more about this drink, here.

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Extreme Grocery Budget Challenge Start Of Week 7, Oopsie!

Hello, and Happy Monday. I am just going to get the oopsie out of the way to start with. Have you been following along, did you join the challenge? The challenge is to spend 21 dollars per person per week for groceries. There are 3 of us, one with CKD, and our budget is 63 dollars a week. My week starts on Monday and ends on Sunday, but that may change with my new job that begins Wednesday. I will let you know. Each week I learn something new about our eating habits, how much food we buy that we really don’t need each week, and most importantly, so far we have been able to eat relatively healthy on this budget. I gave up on eating pantry foods with CKD. It was not healthy for me, and I could tell by how I felt.

When I order from Misfits Market, it is on a Thursday or Friday, and then the food is not delivered for several days after that. So, Friday of last week I noticed they had some really good sales on organic meat. If you read here, you know that is my preference and I was getting concerned as to whether I would be able to afford it on this budget. I compared their sale prices to the organic options I can buy at Walmart to compare the pricing. Walmart didn’t even carry some of the options, and the ones that they did Misfits beat them by at least a few cents. So, anyway I placed a 30 dollar order with Misfits Market on Friday to be delivered this Wednesday or Thursday. Then this morning I went shopping and totally forgot I placed that order. So, my oopsie this week is that I should have only spent 33 more dollars today, and I spent $58.17. That is my blonde moment for the week, lol. That means I am 25 dollars over budget this week, which really just annoys me, but live and learn. I will have to see if I can change my Misfits order and delivery days, so this doesn’t happen again.

One thing I learned is that I probably will not buy canned veggies anymore. If I can’t afford fresh, I will buy frozen. They taste much better than canned and don’t have all the sodium. Each week I learn something new and it helps me to buy smarter for our needs, and avoid waste. Below you will see what I purchased from Walmart this week for $58.17. We still have a good amount of food on hand, but like most families, we run out of favorites and snack foods. I always try to have fresh fruit on hand for snacking, but that is not always the snacks they want, but it will have to do. You will see donuts and Trix yogurt. My daughter asked if I would get those and I do try to let her have some snacky stuff each week.

What is on the menu this week? Breakfasts and lunches are always simple and whatever is leftover or on hand to make. These dinner ideas may or may not be in the order they will be made. Today, we had leftover pizza from the get-together with my son last night. I did not actually have pizza I had taco casserole again. I actually froze the last 2-3 servings for later use. I put lettuce in it this time so it was kind of like a taco salad. Tuesday, my daughter and I are having some small steaks I purchased from Misfits a couple of months ago. My husband will not be eating dinner with us this week, so these 4 oz steaks are perfect for two people. I will decide on the sides later. Wednesday I will work, and I will take out hot dogs and buns, and fries will be the side. I am not sure yet if I will have hot dogs or something else. It depends a whole lot on what I decide to take for my lunch. My daughter and husband can have the hotdogs for lunches the next couple of days after. Some other meal options for the week are tuna noodle casserole. That meal makes a lot of food and can be used as leftovers for several lunches after. Probably one night will be sweet sausage with spaghetti. I am not sure, though, because we already have steak and hot dogs this week. Quesadillas with tomato soup is another option. I haven’t really thought out meals that much this week, as you can tell. I will share what I come up with. I need to sneak in at least two chicken meals or a meatless meal.

This budget has allowed us to save more money to pay down debt, and that is a good thing. Our washing machine just died last week and we were able to buy a new one with cash, and no financing. That was pretty awesome! We have some financial goals we would like to meet before we retire, and as long as we are not starving or malnourished this budget works fine. I can always add more money if we need to, but so far everyone is adjusting fairly well. We do not buy a lot of sweet drinks, snacks, and other empty calories that really can suck up your budget. We are also learning to eat healthy portion sizes, which also saves us a lot of money. I have been following my portions for many years, but now the others have to as well.

If you would like to learn more about meal planning, meal budgeting, portion sizes, healthy snack options, etc. a health coach like myself may be able to help you to learn these things. Use the contact form below to message me for a free consultation.

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Extreme Grocery Budget Challenge End Of Week 6!

Hello, to all of my amazing readers. I am at the end of week 6 of my 2022 Extreme Grocery Budget Challenge. Go back and read the previous weeks to see how this has evolved in relation to my kidney disease. The week technically ends on Sunday, but I will go over what we will be eating through the weekend from items we already have on hand, and the groceries I bought this week. So, far, with the exception of Superbowl week, we have been able to stick to the budget with no issues. Yes, we run out of our favorites by the end of the week, and I have to be more creative with meals, but we are certainly not hungry. One thing I have definitely noticed is that I can cook one large meal that can be leftovers for a couple lunches and another dinner. That means 3 meals a week can be stretched to cover the other days. We don’t typically eat breakfast, except maybe my husband some days, and we always have eggs and toast on hand. Lunches are always leftovers, peanut butter sandwiches, salad if the supplies are all here, grilled cheese, soup, etc. Below you will see the dinners I made this week, and how you can modify them for kidney disease. Remember, I am now hovering right around stage 2, and your dietary requirements are going to be different than mine, along with any other comorbidities you may have. They are examples of what can be done, not dietary advice. I have been off all week because I start a new job next week, so my lunches will need to be figured in as well. My old job would feed me, but it was in no way a healthy option for CKD.

Monday- This might be my new favorite meal ever. I made chicken alfredo for my husband and daughter. They love it, I hate it. Plus, the already made alfredo sauce is full of phosphorus, like 450 mg per 1/2 cup. If you are only allowed 700 mg of phosphorus per day on your renal diet, you can see where this is problematic. There is one you can make homemade on one of the kidney sights that is much less phosphorus. It is also expensive to make. Anyway, what I did was I sauteed some mushrooms and onions with the chicken. I cooked the pasta and drained it. I measure all of my proteins on a scale, except for eggs. On my plate, I put one cup of pasta, 2.5 ounces of chicken breast, some mushrooms, and onions, and then for my sauce, I use 3/4 of a cup of canned creamed corn heated up. This was so delicious! I am the only one in my house that will eat creamed corn. I love it! Try to buy low-sodium canned items.

Tuesday- Leftovers, and we still had some leftovers from Superbowl Sunday that we were eating for lunches.

Wednesday- Actually, lol, I think Monday was Superbowl leftovers, and the chicken alfredo was Tuesday and Wednesday. No reason to delete all that and fix it, lol.

Thursday- When we still had our Sam’s Club membership I had bought a box with like 8 Stove Top stuffing in it. I have no idea what I was thinking when I bought that. Anyway, we still have like 6 boxes left. This meal is not for people with high blood pressure or very strict sodium restrictions. You can find the recipe here. The original recipe called for swiss cheese, but I only had a Mexican blend, so that is what I used. I also left out the vinegar. You can certainly buy low sodium cream of chicken soup, and lower sodium cheese. Swiss cheese, especially you can find in a lower sodium option. There is also a lower sodium stuffing mix, but I had to use what I had on hand because it is a budget challenge. We had 4 pork chops, so this made enough to have for lunch on Friday.

Friday- This was just something I threw together with ingredients I had on hand. I originally was going to make Taco soup, if you read my post-Monday. However, it is way too hot to make soup today. So, I made a taco casserole, actually, my teenager did, that is how easy it is. Buy low sodium taco seasoning or make your own. This made a huge amount of food and will feed us all the way to Saturday and maybe Sunday.

Saturday- taco casserole leftovers.

Sunday- There may still be taco casserole left, but my son and his wife are coming to visit, so we decided that we will buy pizza. We have tried making homemade pizza before but no one really likes the crust at all and it doesn’t really get eaten. I am all about not wasting food.

Next week I am going to try to make a kidney friendlier version of the Tik Tock feta cheese meal that everyone is talking about. If you are not sure what I mean Google it. Next week I am also going to discuss a new CKD drug that has a lot of promise for reducing the risk of kidney disease progression, and a new CKD supplemental drink I found. Be sure and come back to read all about it.

Are you joining in on the 21 dollars a week per person food budget challenge? Let me know how you are doing in the comments. I have actually learned so much about how much money we were wasting on food.

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$63 Dollar Per Week Grocery Budget Challenge: Start Of Week 6!

Hello, and welcome back! If you have been following along then you realize I changed the title It used to be a duo challenge with the first part being could I, with CKD, eat pantry shelf-stable type foods and still feel good and healthy. After 5 weeks, the answer is no, I can’t. Those types of foods, unless I buy organic which I can not on this budget, are too high in fat, salt, sugar, and added phosphates. None of which is good for someone with CKD. So, that part of the challenge is over and decided. With that said there are some options that can be worked in like peanut butter, nuts, seeds, frozen fruit, beans, and canned or frozen veggies. Be sure and read the label and ingredients list prior to buying these items. For example, last week I save a couple of dollars by buying a cheaper French salad dressing. I did not read the label before buying. Today I went to put it on my salad and did read the label. Much to my shock 2 tbsp contains 13 grams of fat and High Fructose Corn Syrup. I will never buy this dressing again, and I am not even sure I will eat it.

For the remainder of this year, I will continue the 63 dollars per week Food Budget Challenge.

This is the start of week 6. I will be starting a new job probably within the next 7 days, so I may have to adjust my start and stop days. You also may remember that I went way over budget last week buying Superbowl stuff. The good news is, we have tons of leftovers, probably enough to feed us lunch all week, or most of the week. We also still have in the freezer mozzarella sticks and a package of hot dogs. Plus, a bunch of other things we didn’t use last week. We also did not cook the macaroni and cheese, I just forgot. For my challenge, The Pantry is anything in a cupboard, on a shelf, or in the freezer.

You can see everything I bought in the image. Aldis seemed just as expensive as Publix this week. So, unless I need to be over there I will shop at Walmart or Save A Lot from here on out, which is only 10 miles from my home, as opposed to 35. The only meat I purchased was the Boston Butt which I am not sure you can see well. It is a good chunk of meat and will make a lot of meals.

No one in my house will eat beans, except me, and I don’t eat them a lot. So, as this challenge goes on and the meat inventory gets depleted, this budget will be a real challenge. We may have to have a few meatless meals a week. Good thing they like eggs.

The only fresh veggies I bought this week are carrots and onions. My Instapot died and I didn’t buy a new one yet. So, I am going to prep the whole bag of potatoes extra from last week’s haul, and the carrots by baking them all up or freezing them. Because, I love to pop a carrot and a potato in my Instapot for an easy lunch, but I forgot I don’t have one. I did buy fresh fruit, because I hate canned fruit, and will use frozen only in smoothies. I got a bag of apples and some bananas. I eat a banana every day until they run out, even with CKD. I bought no salad stuff this week. It just doesn’t get eaten well this time of year. Some of this stuff I don’t eat, like the pizza, and chicken tenders. Once in a while, I will, but not this week.

One thing I like to do when we are having Alfredo Sauce, like tonight, is I use creamed-style corn as my sauce instead. Gravy will work too as long as it is low sodium and doesn’t have phosphorus additives in it. This will be tonight’s dinner. I will cook up the chicken breast with some onion, mushrooms, and frozen peas with carrots. Then, I will cook the creamed corn in a separate pan, and add half of a cup on top of my chicken and veggies. No one else will eat it this way but for me.

Some meal ideas I have floating around in my head for this week are Chicken Alfredo which is a definite for tonight, Spanish rice with ground turkey, cream of chicken lemon pork chops, taco soup, bbq fish. All of the ingredients for these meals I already have on hand. We should not have to buy any other food items until next week.

I spent $60.25 on groceries this week, but it could have been much less had I not bought the Boston butt.

If you would like to learn more about meal planning, and grocery shopping with CKD, use the contact form at the end of this post to send me an email and arrange for a free consultation.

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