A Mindfulness Photography Challenge and Week 1 Pantry/Budget Challenge Review!

Happy Monday! I think I will repeat this Mindfulness challenge each month with a different theme. A very important part of Mindfulness is being present at the moment, observing your surroundings and how they make you feel. I love being outdoors in nature and all the beauty that goes with it. I also love photography. It is a great hobby that is relaxing and fulfilling. Even if you think you take awful pictures, then you don’t understand art. Beauty is in the eye of the beholder and while some people may actually not like your photo lots of people will. I actually make a little bit of money off my art pieces. It isn’t a lot, maybe 50 to 100 dollars a year. I certainly am not wealthy from it. But, it does allow others to enjoy my art and purchase it on various items if they choose to. You will see a picture of one such item below.

So, the Mindfulness Photography Challenge for the month of January is to find hearts in nature. You can’t create the heart yourself. The point is to be observant and mindful of your surroundings. You can share your photos in the comments or a link to your photo if you have a blog. I will not accept spam so please don’t waste your time. I approve all comments manually. My picture is from a few years ago, so I will be on a mission to find some new hearts in nature. Please do not steal other people’s artwork. That is just rude and may be illegal.

Yesterday, was the end of two challenges we are currently doing. One of them is for the whole year and that is to try and spend 21 dollars per person, per week. For three people that is 63 dollars and it is for food items only. For week one I only had to buy flour and garlic bread. So, I only spent $5.98 The extra money not spent will be deposited into our savings. Some people do this challenge and spend all the money each and every week to build up their pantry, even though they already have a huge stash of food in their homes. This just makes no sense to me, which brings me to the second challenge, The Pantry Challenge. We have quite a bit of food already on hand. To reduce food and money waste I have decided we will use up what we have even if it is not our favorites, which is why it usually sits in the pantry or freezer. Freezer items are considered shelf-stable for this challenge. I tend to buy organic only which probably will be the real challenge as it is way more expensive. We managed to use up a lot of food that we had on hand in week 1. I will be doing inventory today and I will try to take a picture of what we have left and I will share it tomorrow. My husband and daughter did manage quite well this weekend while I was at work. They tend to not want to cook and want to buy stuff from the store. The only thing my husband purchased was garlic bread to go with his homemade meatballs for dinner last night. We also had tortellini from Sam’s that absolutely had to be used and that went with it. Plus, tons of salad items were used up. Unfortunately, some of the carrots did go bad, organic foods go bad fast. I should have frozen them. This leads me to another tip, watch your fresh items, and freeze them if you need to. I will be freezing up the peppers today.

Week 2 begins today. I already know we need milk and coffee creamer. So, they have been added to my list. I do not think we will actually need anything else. But, we will see. That doesn’t mean we won’t want something else, lol.

Today, for breakfast I had the rest of my blueberry crisp and a garden salad. Both were from the fridge. Please remember that oats are extremely high in phosphorus so use caution if you have CKD. Lunch I will have a peanut butter banana smoothie with ground flaxseed. Again, flaxseed is very high in phosphorus so use it with caution. Bananas are high in potassium. All of these items I have discussed in previous posts, and are in my pantry supply. We are almost out of fresh veggies but have quite a bit of fresh fruit still that I may have to freeze to not lose. Dinner will be leftover meatballs and tortellini. Be mindful of portion sizes. Meat should be about 3 ounces but no more than 4, unless your doctor has advised you to eat more protein. Tortellini has cheese, so you will get even more protein. Pasta sauce has potassium and sodium. Be sure to read your labels and be mindful of your portion size.

Today will be a complete leftover day!

Are you doing either of these challenges with me? Share your thoughts and results. Will you try the Mindfulness Photography Challenge?

Disclaimer

Walk With Me

https://www.redbubble.com/i/shower-curtain/Hearts-in-Nature-by-Missy69/69153254.YH6LW?asc=u&epik=dj0yJnU9S2ROcVNEMzMxREpCV0xqcGFLSjlUb2kwdTBOSVNWSWMmcD0wJm49SDJteUs3UnZYcDZqY0ZnVkxlb211USZ0PUFBQUFBR0hsZzlR

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