Welcome, to another Throwback Thursday topic. I am probably going to extend my Dementia topic into the month of December because there are so many topics I want to cover that center around the holidays of Thanksgiving and Christmas.
If you are in your 50’s or older you most likely watched A Charlie Brown Thanksgiving every single year. I know I did, and I watched it with my children as well. Sometimes it is hard to find, which is a shame, and I have to watch it on Youtube. This year it will not be on CBS, it will be on PBS on November 20th. Be sure and find your local PBS station and mark your calendar.
If you read my blog pretty consistently then you know I have started a family cook-off-night competition. We do this every two weeks on a Monday. There are several reasons I started doing this, such as family fun, we homeschool and it gets my daughter in the kitchen and can count as an elective credit, we learn creativity and budget planning. My husband has already picked the theme for his judging turn and it will be this coming Monday. That means it is my turn on the Monday of Thanksgiving week. Guess what my theme will be?
You probably have noticed that food prices are higher, and the news is starting to report that there may not be enough turkeys for Thanksgiving or maybe not as big ones. I know we get stuck on our traditional foods for holidays, but would that really be such a tragedy? Would it be so bad to just be thankful for being with family and the ones you love? Should it really matter if you don’t have a 4,000 calorie day of eating? I am not sure, let’s think about it. I think my husband would be devastated as Thanksgiving is his favorite holiday. But, I also think there is a lot to be said about being humble, and grateful for what you have rather than what you want. Is this the year we all consider the real meaning of Thanksgiving, and maybe it isn’t a gargantuan meal? What do you think? Let me know in the comments.
So, what about the meal created in Charlie Brown’s Thanksgiving meal. What kind of nutrition does it have? According to this website, the meal contains around 500 calories and nearly 100 grams of carbs. Of course, you could eat more and increase the calories. But, what about a modern version of this meal. Could it be made healthier while sticking to the basic premise of the meal? That is the question and will be the theme of my next family cook-off challenge, on November 20th, which coincidentally is the same day the special will air. I will definitely take pictures this time to share on the blog. Technically, if you think about it, on the show they all end up going to grandma’s for Thanksgiving dinner, so this could technically be an appetizer. That is something to think about, too. Below are two videos of people that have recreated the dinner. One is very traditional and the other puts a little more effort into making it homemade. Be sure and check them out.
If you would like to join in on this challenge be sure and share a link in the comments to your post, or video, so everyone can see your results. I will read, view, and share anyone who comments on their results, or thoughts. Please do not spam me. All comments are moderated and spam never shows up here on this blog, so don’t waste your time.
Have fun with this one! If you are a homeschooler like me, this is a great activity to do with your kiddos, young or old. Bonus points if you set the table the same way as in the show. You do not have to do it the same day I do, any day in the month of November is fine.
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