super easy homemade marinara sauce

I had some beautiful organic tomatoes that were going to go bad if I didn’t eat them fast enough. So, I decided to make some homemade marinara sauce. I had thought of doing this before but assumed it was complicated. It was not complicated and was so delicious. Even my picky teenager liked it, and it had a plum in it and she didn’t even know it. If you have CKD and don’t want to use tomatoes roast red peppers instead. I only eat 2 tbsp at a time of sauce, so I use tomatoes. Plus this is low sodium, as I added no sodium. The tomato sauce probably had some sodium, but still less than any jar sauce in the store.


7 organic tomatoes

1 vidalia onion

garlic powder

sweet basil

1 plum with pit removed

Cut up all of the ingredients and put them on a cookie sheet with just a dab of olive oil. Roast at 350 F for 30 minutes. You can see what it looked like in the image below. Then let it cool for 15-30 minutes. Then simply puree all of the ingredients in a blender. Put the sauce in a jar, or container, and store in the refrigerator until you want to use it. I think this could have been just a tad sweeter, so I will probably add just a smidge of sugar when reheating.

Cooler mornings have gotten me in the cooking mood. I also made delicious banana bread, and froze potatoes to keep them fresh. I will post about those later.

Make some homemade marinara sauce and tell me what you liked or didn’t like.


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